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    The most appealing thing about Osaka takoyaki is the slightly crispy exterior and the soft, moist inside. Paired with rich sauce, mayonnaise, and bonito flakes, every bite is full of Japanese flavor. They're piping hot when freshly made, so you have to be careful when biting into one—the inside can burn your mouth if you're not careful. They're delicious but really test your patience!

Other Reviews by Gina C

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa