When I’m in Osaka, I can’t help constantly looking for takoyaki to eat XD
Tamaya’s takoyaki was still steaming when it arrived at the table. It was lightly browned on the outside and soft and tender inside, with generous pieces of octopus. Topped with sauce, bonito flakes, and mayonnaise, it was very flavorful. I ate them one after another while they were hot, and they were gone in no time. Every takoyaki place in Osaka has its own style, and Tamaya’s version was very satisfying!
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How can you come to Osaka and miss takoyaki?!
Tamaya’s takoyaki is a little different from what you might usually expect. The outside is lightly crisp, while the inside is soft, tender, and almost bursting. The best part is that the batter itself is full of umami, and the more you chew, the more flavorful it gets.
I heard their secret weapon is a broth simmered for hours, with lobster soup added for extra depth. No wonder there’s a subtle seafood aroma from the very first bite.
It’s not just loved by locals—it’s even featured in gourmet guides. Totally worth waiting in line for.
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