Kirin Afternoon Tea (Gogo-no-Kocha) | Review by 一個漸漸喜歡上慢旅的人

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Kirin Afternoon Tea (Gogo-no-Kocha)

An honest to goodness iced tea bursting with the rich aroma of tea leaves.

26 Oct 2026 See More

KIRIN Afternoon Tea is one of my favorites whenever I travel around Japan on my own. As soon as I enter a convenience store or supermarket, I almost always grab a bottle out of habit.

I like that it doesn’t have the astringent taste that canned tea often has. The tea aroma is mellow and smooth, and the sweetness is just right, making it very pleasant and refreshing to drink. Sometimes I even add a slice of fresh lemon, which instantly enhances the flavor and makes it even more refreshing and appealing.

It’s such a pleasure to drink after chilling it in the refrigerator. Whether I’m cooling off after walking under the hot sun on the streets of Japan or enjoying it with a late-night snack back at the hotel, it’s the perfect companion. This classic drink has accompanied me on countless trips, and it’s definitely the one I buy most often in Japan and never get tired of drinking.

Other Reviews by 一個漸漸喜歡上慢旅的人

Kayanoya COREDO Muromachi Nihonbashi Store

A former soy-sauce storehouse turned specialty ingredients shop. Kayanoya has spent 120 years helping more people enjoy “Washoku”, the world-recognized intangible cultural heritage of Japanese cuisine, with easy to use ingredients.
- Tokyo Station, Nihonbashi, Marunouchi
- Miscellaneous Goods
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As someone who loves to cook, I used to have to buy Kayanoya products through a Japanese proxy shopping service. When I first saw their simple, additive-free ingredients, they made a very good impression on me. Now, whenever I travel to Japan, no matter which city I visit, I always make a point of looking for special local flavors. On this trip to Nagoya, I was lucky enough to find a limited-edition product, and I was very happy to get a taste of the local flavors.

Besides their classic all-purpose dashi packets, I also recommend their chawanmushi soup stock packets. With just a few simple steps, you can make smooth, delicious Japanese chawanmushi, so they're really useful in the kitchen. I really like these kinds of natural, worry-free seasonings, and I feel especially reassured using them when I cook. If you enjoy cooking for yourself, this high-quality and delicious kitchen helper definitely deserves a spot on your must-buy list.
Kappa Ebisen

A famous shrimp snack known for its commercial jingle, "I can't stop, I won't stop, Kappa Ebisen♪".It is toasted instead of fried in oil, giving it a crispy, fragrant texture.The wheat dough is kneaded with whole natural shrimp, shell and all, making it not only delicious but also a source of calcium.A long-seller since its birth in 1964.
- Snacks
26 Oct 2026 See More

My first encounter with Calbee Kappa Ebisen was actually while feeding seagulls at Amanohashidate. Later, I couldn’t resist buying a bag at the supermarket to try for myself, and I found the flavor really appealing.

Although they look a little like the shrimp crackers commonly found in Taiwan, they actually have a lighter flavor and aren’t too salty at all, allowing you to taste the pure shrimp flavor even more. During this trip to Okinawa, I was also pleasantly surprised to find a special locally exclusive flavor.

I like the individually wrapped small bags, which are extremely convenient to carry around. Whenever I got hungry during the trip, I could simply pull a bag out of my backpack and immediately satisfy my craving. If you’re craving a small savory snack, I highly recommend keeping a few bags in your backpack. They’re definitely a great companion for satisfying cravings while traveling.
Pocky Chocolate

Pocky was created in 1966 as the world’s first rod-shaped chocolate sweet. It is a rod-shaped pretzel snack covered in a chocolate coating, and it has a very pleasant texture. The combination of that delicious flavor with a way to keep your hands clean after snacking made them into a huge hit.
- Snacks
26 Oct 2026 See More

When it comes to classic chocolate cookies, Pocky is also on my list. Whenever I travel to Japan, I make sure to stop by Don Quijote to hunt for uncommon large packages or regional flavors.

For example, I once bought a large package of rich matcha Pocky in Kyoto, and I also picked up the sweet Amaou strawberry flavor in Kyushu. Whenever I come across these special seasonal or local limited editions, I can’t resist bringing a few boxes home. They’re satisfying to enjoy myself and are also very popular as souvenirs for friends. The fun of discovering delicious limited-edition flavors in different places is one of the little things I look forward to most whenever I travel to Japan.