The pork buns here are super famous. They're huge and pretty tasty!
Yokohama Chinatown | Review by 江啟東
Other Reviews by 江啟東
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Oku-Iya Double Vine Bridges
Deep beyond the Iya-no-Kazurabashi Vine Bridge in Oboke Gorge, one of Japan’s most remote regions, lie the Oku-Iya Double Vine Bridges. Located at an elevation of about 1,000 meters (3,280 feet), these two suspension bridges are made from hardy vines such as shirakuchi-kazura. The two bridges are known as the Male Bridge and Female Bridge, earning them the nickname “Wedded Bridges.”
The bridge is much higher above the water than I expected. If you're afraid of heights, you might want to skip this one!
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Book1st Shinjuku Store
This is the largest bookstore located near the west exit of Shinjuku Station. Found inside the uniquely-shaped “Mode Gakuen Cocoon Tower” building, this store has around 900,000 items across the tower’s 1st and 2nd basement floors.
There are tons of stationery and miscellaneous goods here—it's a great place to shop!
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Yakiago Shio Ramen Takahashi Shinjuku Main Restaurant
A ramen restaurant with an elegant Japanese-style interior. The soup combines pork bone broth made with Japanese pork and chicken stock with several types of seafood dashi, centered on yakiago, or grilled dried flying fish. The salt seasoning sauce features yakiago grilled using Takahashi's proprietary method, with Okinawan salt added to dashi extracted at two different temperatures. It is known for the refined, savory flavor of premium yakiago.
I'd never tried ramen with grilled flying fish before, and it totally blew me away! 👍
