As the gateway to Naoshima, the port itself is designed with a real artistic touch. Even the terminal looks stylish.
Umi-no-Eki (Marine Terminal) Naoshima | Review by 許維吟
Other Reviews by 許維吟
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Kadoya Okaido Branch
Opened in 1955 as a local diner in Uwajima City, "Kadoya" now has a branch in Matsuyama, conveniently located near Matsuyama Castle, Dogo Onsen, and the city center. This restaurant is dedicated to offering traditional Uwajima cuisine with a focus on seasonal ingredients, fresh produce, and a vibrant dining experience.
The pork cutlet was super crispy—you could really hear that crunch when you bite into it! The meat was tender and juicy, and their sauce was the perfect match. Plus, you can get free refills on rice, which made the meal extra satisfying. The location is right inside the Okaido shopping street, so it's the perfect spot to recharge after shopping. Highly recommend!
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Festival of the Lights in OSAKA: Midosuji Illumination
The "Festival of the Lights in OSAKA," which beautifully and fantastically illuminates the night of Osaka, is an event that has two core programs: the "Midosuji Illumination" on Midosuji, Osaka's main street, and the "Osaka Hikari-Renaissance" in the Nakanoshima, the symbol of the city’s waterways.
In a word, beautiful!
It has a totally different vibe compared to the glitz of Roppongi in Tokyo. -
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MORIKUNI (Shodoshima sake brewery)
MORIKUNI is the one and only sake brewery located on the island of Shodoshima. The rice used in the brewing is the “Ooseto” sake rice from Kagawa, which has been partially cultivated in rice terraces in the Nakayama area of Shodoshima since 2015, and the yeast used is “Sanuki Olive Yeast,” developed from Shodoshima olives.
As the only sake brewery on Shodoshima, this place is both a restaurant and a shop where you can try lots of different sake. Too bad I can't really handle my alcohol 😂
