A coworker recommended these eye drops to me. After trying them, I became a fan—now I always keep a bottle on my desk! ❤
Rohto V11 | Review by 林柔辰
Other Reviews by 林柔辰
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Tori no Ana in Ikebukuro
This restaurant takes chicken potage simmered for about six hours made from chicken and several types of vegetables and turns it into ramen.
I recommend the white chicken ramen. It would be even better if there were more seats.
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Kiyosumi Gardens
Kiyosumi Gardens is a strolling-style landscape garden centered on a pond, artificial hills, and dry landscape features. In 1878, businessman Yataro Iwasaki purchased the site of a dilapidated former estate and began planning a garden. It was largely completed in 1880 as Fukagawa Shinbokuen. Construction continued after Iwasaki’s death, resulting in a strolling-style landscape garden featuring a large pond fed by water from the Sumida River and renowned stones brought from throughout Japan.
The wheelchair-friendly paths are really thoughtful, and the scenery is beautiful. It's a great spot for the whole family, young and old.
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Kikyouya's Kikyo Shingen Mochi
Sold since 1968, Kikyo Shingen Mochi is one of Yamanashi Prefecture's signature confections. The soft, bite-sized mochi is covered with plenty of kinako soybean flour and served with a separate packet of kuromitsu brown sugar syrup. It is said to have originated from the idea of creating a smaller, modern version of Abekawa mochi, traditionally eaten during the Obon season.
Delicious! The sweetness is just right, and the aroma of the soybean flour and brown sugar is fantastic.