The wheelchair-friendly paths are really thoughtful, and the scenery is beautiful. It's a great spot for the whole family, young and old.
Kiyosumi Gardens | Review by 林柔辰
Other Reviews by 林柔辰
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Tori no Ana in Ikebukuro
This restaurant takes chicken potage simmered for about six hours made from chicken and several types of vegetables and turns it into ramen.
I recommend the white chicken ramen. It would be even better if there were more seats.
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Rohto V11
Rohto is a long-standing pharmaceutical company with over 120 years of history. It also Japan’s leader in the eyedrops industry. “Rohto V11” is the culmination of Rohto Pharmaceutical’s eyedrop technologies; it contains 3 types of anti-inflammatory ingredients, and it effectively treats inflammation of the eye.
A coworker recommended these eye drops to me. After trying them, I became a fan—now I always keep a bottle on my desk! ❤
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Kikyouya's Kikyo Shingen Mochi
Sold since 1968, Kikyo Shingen Mochi is one of Yamanashi Prefecture's signature confections. The soft, bite-sized mochi is covered with plenty of kinako soybean flour and served with a separate packet of kuromitsu brown sugar syrup. It is said to have originated from the idea of creating a smaller, modern version of Abekawa mochi, traditionally eaten during the Obon season.
Delicious! The sweetness is just right, and the aroma of the soybean flour and brown sugar is fantastic.