Number of reviews 4/ Number of likes 5
Tori no Ana in Ikebukuro
This restaurant takes chicken potage simmered for about six hours made from chicken and several types of vegetables and turns it into ramen.
I recommend the white chicken ramen. It would be even better if there were more seats.
Kiyosumi Gardens
The Kiyosumi Gardens are a circular garden with a fountain, an artificial hill, and a dry landscape garden. In 1878, industrialist Yataro Iwasaki purchased the site of a dilapidated mansion and planned to create a garden.
The wheelchair-friendly paths are really thoughtful, and the scenery is beautiful. It's a great spot for the whole family, young and old.
Rohto V11
Rohto is a long-standing pharmaceutical company with over 120 years of history. It also Japan’s leader in the eyedrops industry. “Rohto V11” is the culmination of Rohto Pharmaceutical’s eyedrop technologies; it contains 3 types of anti-inflammatory ingredients, and it effectively treats inflammation of the eye.
A coworker recommended these eye drops to me. After trying them, I became a fan—now I always keep a bottle on my desk! ❤
Kikyouya "Kikyou Shingen Mochi”
Kikyou Shingen Mochi, which has been on sale since 1968, is one of the most famous sweets in Yamanashi Prefecture. Mochi, which is soft and bite-sized, is eaten with plenty of Kinako (soybean flour) and Kuromitsu (brown sugar syrup) served separately.
Delicious! The sweetness is just right, and the aroma of the soybean flour and brown sugar is fantastic.