間人のカニを使ったオンリーワンな手作り丼
このプログラムで体験できるのは、漁師のまかないをイメージした「セコガニ丼」の調理。まずは、間人の海水の塩を使ったスープでカニを茹でるところから始まります。茹で上がったら、手やハサミを使いカニを細かく分解します。
公式情報 掲載施設による公式確認を経た情報です。
地元だからできる、鮮度抜群なカニでの調理体験
日本屈指のカニの漁場・間人で水揚げされるカニを使い、地元の旅館で丼づくりを体験。具材となるメスのセコガニは小ぶりですが、濃厚な味噌、ぷちぷちした食感の卵(外子)と甲羅の内側にある内子が珍味として人気です。
Getting to make a sushi roll, cut sashimi and make our own sashimi and crab dish.
The staff at Kyotango Ryugu Project were wonderful and so funny and fun to be around. From their crab dance to teaching us Tango べん (dialect), they were so upbeat and made the whole experience really enjoyable. I loved that we got to in the kitchen and not only make maki sushi but also their own special female crab どんぶり(topped rice). The women were so helpful and stayed right by us giving us direction and encouragement the whole time. And even more so, we made a gigantic tray of nigiri sushi! The whole experience led to a remarkable banquet of all the food we made and both crab hot pots and grilled crab. It was delicious and with the cold weather it was the perfect meal.
Amazing food experience! We made hand roll and nigiri sushi and crab row bowls. We also had bbq crab and crab hot pot. Everything was delicious and the old ladies who organized the experience were so friendly and cute! They have sea kayaking in summer, so I'll return for that!
Getting to do the cooking
It was very interesting experience of cooking Japanese meals and a huge variety of delicious seafood to try.