Chicken Teppan-yaki Kashiwa PARCO_ya Ueno

A restaurant specializing in chicken cuisines whose name, “kashiwa”, comes from a word that means “chicken” in the Kansai dialect.
The “chicken teppan-yaki”, which brings out the best flavors of carefully-selected chicken from around Japan, is to die for. Also popular is the healthy style of dining, where ingredients hot off the griddle are swaddled in a plentiful array of colorful vegetables.
Another popular menu item is the “minced chicken kashiwa-yaki”, an original okonomi-yaki rich with chicken broth that has an irresistible, fluffy texture.
The substantial portion and the texture of the minced chicken make it a must-try.