Aquarium Restaurant Nautilus

A restaurant serving creative French cuisine in a space inspired by a luxury cruise ship, themed around the Nautilus revived in the modern age. The interior was designed by world-renowned designer Tetsuya Matsumoto. Large aquariums fill the dining room, where you can enjoy your meal while watching tropical fish glide by.

The menu is built around the concept of gastronomy, the French word for “fine dining.” One of its biggest draws is the casual price range despite the use of premium ingredients, with amuse-bouches featuring the world’s three great delicacies, foie gras, truffles, and caviar, served as appetizers. In addition to course meals, the restaurant also offers a full à la carte selection, including dishes that pair well with drinks such as foie gras terrine and caprese. Another highlight is the all-you-can-drink plan with beer and wine.

Seating options range from couples' seats to private rooms, making it easy to choose based on the occasion. The afternoon tea, lavishly prepared with seasonal fruit, is also recommended.