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A restaurant where you can savor top-quality yakiniku while taking in spectacular views.
Skilled professionals carefully select safe, reliable Kuroge wagyu beef from individually inspected cattle, regardless of brand, to serve top-quality yakiniku.
The restaurant also offers rare cuts, including kuro-tan, Kuroge wagyu tongue available in only a few portions from each animal.
Another specialty is yakisuki, made by lightly searing premium A5-grade rib sirloin and dipping it in egg, much like sukiyaki.
Large windows complement the stylish interior and offer spectacular views of Odaiba, which are especially impressive at night.
A course featuring popular cuts and à la carte dishes
A wide selection of rare cuts, including rump, ichibo, and kurashita
Kuro-tan, Kuroge wagyu tongue, is a prized cut that often sells out
Melt-in-your-mouth yakisuki
Spacious table seating
Spectacular views from a luxurious setting
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you offer a vegetarian menu?
We do not have a dedicated vegetarian menu, but vegetable-only dishes are available upon request.
Q
Is takeout available?
Yes.
Q
Is free Wi-Fi available inside the restaurant?
Yes.
