Sandaime Bunji
DiverCity Tokyo Plaza

This restaurant serves grilled beef tongue and other regional dishes prepared with traditions and craftsmanship from Sendai, Miyagi Prefecture. The grilled beef tongue, perfected through traditional techniques and expert craftsmanship, is savory and juicy.
In addition to the classic grilled beef tongue, the popular menu includes yudetan, featuring beef tongue and vegetables served in a citrus-flavored broth.
The lunchtime beef tongue set comes with barley rice and oxtail soup, both ideal accompaniments to the beef tongue. Free refills of barley rice are available.
Shiogama oden, packed with the savory flavors of kelp and oysters, is offered as a winter-only menu item and is well worth trying when available.