Charcoal-grilled pork laid over fragrant white rice,
then topped with sauce—so delicious!

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Hearty and satisfying, enjoy Obihiro-style butadon from Hokkaido.
In the Chuogai area of Togoshi Ginza Shopping Street, this restaurant serves Obihiro-style butadon, Hokkaido’s local pork rice bowl, with authentic flavor and style.
The signature menu item, “Butadon Take”, features pork dipped in a sweet-and-savory secret sauce crafted to pair perfectly with rice, carefully grilled over charcoal in layers, then served on warm rice. To keep it tasting its best, they bring it to your table with the lid kept on until the last moment.
From 5:00 p.m., you can also enjoy “Jingisukan”, sourced from a butcher in Obihiro, Itsukaichi Co., Ltd. The mild, tender lamb releases rich juices that soak into vegetables like bean sprouts and cabbage, pairing beautifully with rice, beer, and Obihiro wine. It’s a treat to enjoy authentic jingisukan at this price.

Look for the well-worn black sign that reads “Tontan”

Butadon: sweet-and-savory sauce, just the right amount of pork fat, and umami that builds with every bite

Butadon is also available for takeout
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