I first heard about this place after receiving one of their salts as a gift, so I decided to stop by.
They have a huge variety, and everything looks so cute—perfect for gifts!

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A wide lineup of salts from Japan and beyond. A specialty shop where you can find your perfect salt.
A specialty salt shop in Togoshi Ginza Shopping Street. In this stylish space, owner Sonoko Tanaka, a certified salt coordinator, showcases a carefully curated selection of salts from Japan and around the world. More than 40 varieties line the shelves, each with its own color, crystal shape, and aroma.
Standouts include “023 Mozuku Seaweed Salt from Kudaraura,” a milky seaweed salt from Kudaraura, Shimane, infused with extract from dark seaweed (arame), perfect with tomatoes, tonkatsu, and meat dishes. “208 Cornish Sea Salt Flakes” is a light, crunchy English salt, not overly salty and easy to use on just about anything. “705 Oga Peninsula Salt, Sakura” comes from the Oga Peninsula in Akita, a pink salt with tiny flutter-like crystals and a cherry blossom aroma, recommended from now into spring.
The clean, minimalist bottles are original designs made from lab culture test tubes. They’re resistant to heat and acid, look great, and are cute enough to leave out on the table.

A distinctive lineup of salts with diverse colors, crystal shapes, aromas, and flavors

Shelves are filled with salts gathered from Japan and around the world

There’s also a salt bar inside where you can enjoy tastings

Look for the clean exterior in a simple black-and-white palette
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