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Hakodate's renowned shio (salt) ramen restaurant. Ajisai Shio Ramen is both light and rich in flavor.
"Hakodate Noodle Kitchen AJISAI" is a well-known Shio-Ramen restaurant representing Hakodate. Founded in 1930, it is still a favorite of many people more than 90 years after its establishment. Located near Goryokaku Park, it is a popular restaurant visited by tourists and locals daily.
In Hokkaido, different areas have different ramen flavors that have become popular, and Hakodate is famous for its Shio-Ramen. AJISAI's signature dish is, of course, Shio-Ramen. The soup, based on kelp from southern Hokkaido and made with pork bones, chicken bones, and natural rock salt, is clear and has a light flavor with a strong richness.
The noodles are custom-made to match the soup and are medium-thin and softly wavy. The noodles are well known for their ability to mix well with the flavorful broth and are unusually decorated with fu (wheat gluten) as a topping. It adds color to the simple appearance of Shio-Ramen, and the overflowing broth's unique texture and flavor delight the palate.
The Head restaurant was renovated in 2022, with two floors to accommodate more customers.
The most popular is, of course, the Ajisai Shio Ramen. The simple but beautiful soup catches the eye.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do. (English, Korean and Chinese is available).
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food, etc.?
Yes.
