Sapporo Kani-ya Main Store

This massive building, consisting of 7 floors above ground and 2 basement levels, is entirely dedicated to crab cuisine, making it one of the largest crab restaurants in Hokkaido. With a wide range of seating options, including private rooms and a banquet hall that can accommodate up to 120 guests, it’s perfect for various occasions.

The restaurant offers a luxurious variety of crab dishes, focusing on carefully selected King crab (Tarabagani), Snow crab (Zuwaigani), and Hair crab (Kegani). You can enjoy classic crab hotpot (kanisuki), sweet and tender crab sashimi, and kid-friendly options like crab gratin. There’s also an extensive selection of lunch and course menus.

The floors offer a mix of traditional Japanese and Western-style atmospheres. The fourth floor features elegant all-horikotatsu seating (sunken floor tables), while the teppanyaki corner "Kani-yu-tei" offers a counter-style dining experience where you can watch seafood and meats being cooked right in front of you. With various seating styles, including tables and tatami rooms, you can choose the perfect setting based on your preference and dining experience.