Santori Chaya

Matsushima, one of the Three Scenic Views of Japan, offers spectacular scenery with approximately 260 islands scattered across the bay. Overlooking Matsushima Bay, Santori Chaya is a restaurant serving fresh local seafood.

At lunchtime, the menu centers on rice bowls topped with seafood such as sea urchin, salmon roe, and tuna. The popular Matsushima Anago-don, featuring tender simmered conger eel, is available in limited quantities. It is served year-round, but is especially recommended in summer, when the eel is at its richest. In the evening, diners often pair Miyagi sake with à la carte dishes that vary depending on the day’s catch. Matsushima oysters, served raw, grilled in the shell, or fried, are not to be missed from fall through winter.

Run by the owner and his family, the restaurant has a warm, welcoming atmosphere. In the evening, guests at the first-floor counter can chat with the owner and local regulars. Feel free to ask for advice on which local sake pairs well with your meal.

Godaido Hall is just steps away, while other attractions around Matsushima Bay, including Zuiganji Temple and Fukuurajima Island, are within walking distance. This makes the restaurant a convenient place to stop for a meal while sightseeing in Matsushima. The second-floor seating also offers sweeping views of Matsushima.