Kani and Hokkaido Cuisine Sekkatei

Located in the heart of Sapporo's bustling Susukino district, Sekkatei offers a luxurious dining experience featuring the finest seafood from Hokkaido. As soon as you step inside, you’re transported from the busy streets into an elegant Japanese setting. The restaurant centers around a space reminiscent of a traditional Japanese garden, surrounded by 15 private rooms, each with its own unique ambiance.

At Sekkatei, you can savor fresh crab from Hokkaido's bountiful seas, along with seasonal dishes and creative cuisine crafted by skilled chefs. There are seven luxurious crab-focused courses to choose from, tailored to different budgets and appetites. A highlight is the signature "Hokkai Matsuba Crab Shabu Shabu," a delicacy that offers an unparalleled taste experience.

In addition to the crab courses, the menu features a wide variety of seafood, including live hairy crab served as sashimi, boiled, or steamed, live king crab sashimi, king crab tempura, sea urchin sashimi, teppo-jiru (crab miso soup) and Sushi. You can also enjoy classic Hokkaido dishes like "Jaga Butter" (buttered potatoes).