Sushi Dai

Located inside the bustling Toyosu Market—Tokyo’s hub for fresh seafood—Sushi Dai is a famous sushi restaurant that consistently draws long lines. Being situated within the market allows the chefs direct access to top-quality ingredients. The head chef’s expert judgment ensures only the very best seafood is selected, prioritizing freshness and flavor over brand or origin.

The restaurant's highlight is watching the energetic sushi chefs prepare each piece right in front of you. The signature dish, the Omakase Set, is especially popular, featuring eight pieces of seasonal sushi—including favorites such as fatty tuna (otoro) and golden-eye snapper (kinmedai)—alongside sushi rolls and a sweet egg omelet. Diners also get to select an extra piece of their choice as a finishing touch, making it an irresistible option.

Additionally, the menu offers various cooked dishes like seared fatty tuna (aburi otoro) and other seasonal seafood preparations, ideal for guests who prefer cooked items or are new to sushi. Diners can enjoy these cooked specialties paired with sake before finishing their meal with freshly made sushi.