Don no Mise Oikawa Miyako City Gyosai Market Branch

Don no Mise Oikawa Miyako City Gyosai Market Branch is located inside Miyako City Gyosai Market. This rice bowl specialty restaurant sits within a market lined with fresh local seafood landed from offshore Sanriku and other areas. Often called the “kitchen” of Miyako City, Iwate Prefecture, it is also a spot loved by locals.

The “Miyako Kaisendon” is a luxurious rice bowl topped with fresh seafood from Sanriku. It is a popular menu item that lets you enjoy a variety of seafood. The seasonal “Nama Uni Don” is also served for a limited time, from May to around the end of August. Many people visit for its rich flavor and generous topping of fresh sea urchin. There is also the unique “Bin Don Shakeho,” with salmon roe, flaked salted salmon, octopus, and other ingredients served in a milk bottle. Other menu items include “Hama Ramen” and “Miyako Kaisenchirashi.” The menu is full of dishes that let you fully enjoy the flavors of seafood.

Another highlight is the chance to enjoy a meal while soaking up the lively atmosphere of the market. Weekends can get crowded, so plan accordingly. The restaurant may also close once ingredients run out. It’s a good spot to visit with extra time before or after shopping at Miyako City Gyosai Market.