
Enjoy Hitachi Beef, Monkfish Hot Pot, and More! 11 Popular Restaurants in Ibaraki
Ibaraki has a food culture shaped by its rich natural surroundings and the bounty of the sea and mountains. Along with visiting sightseeing areas such as Mito, Oarai, and Hitachinaka, enjoying local specialties is one of the pleasures of traveling here. From steak and sukiyaki made with Ibaraki’s branded beef, Hitachi Beef, to monkfish hot pot at its best in winter, fresh seafood dishes, and sweet potato desserts, the prefecture offers a wide variety of famous local foods. This article carefully selects and introduces signature Ibaraki dishes and popular restaurants.







