Tsubame Pan & Milk Amagasaka Main Store, a specialty bakery for naturally fermented white bread

Tsubame Pan & Milk Amagasaka Main Store, a specialty bakery for naturally fermented white bread, is about a 1-minute walk from Amagasaka Station on the Meitetsu Seto Line. Made with 100% wheat from Biei, Hokkaido, its white bread is known for the grain’s natural flavor and sweetness. Long lines often form day after day for its bread.

Its signature items are the “Jukoka” white bread and “Kinuka” white bread. Both are made without water, honey, eggs, or margarine. “Jukoka” white bread is a premium loaf sold in limited quantities. “Kinuka” white bread has a moist, chewy texture. Seasonal white bread varieties are also available.

The store offers both a bakery and a cafe. For eat-in, it serves cafe menu items made with its white bread. The menu differs between morning and lunch. “Nagoya Ogura Toast” can be ordered all day. There is also a wide drink selection, including the “Tsubame Original Blend” from a long-established Nagoya coffee roaster and seasonal limited drinks.