Himi Beef Steak & Wine Restaurant Toroika

Located along National Route 160 in Himi City, Toyama Prefecture, Himi Beef Steak & Wine Restaurant Toroika first opened in 1956. The restaurant relocated from its former location and was fully renovated in 2004. Centered on casual French cuisine, it serves steaks and other dishes made with Himi Beef, the area's finest Japanese black wagyu.

The signature dish is the Himi Beef Filet Steak. Its hallmark is the simple preparation of filet, a rare cut with only a small amount available from each animal. Seasoned with salt and pepper, it lets you enjoy the ingredient’s natural flavor. There is also the Himi Beef Filet Steak Course, which comes with hors d’oeuvres and the popular mushroom pie soup. The lunch menu is extensive as well.

Inside, the restaurant has table seating, counter seating, and raised tatami-style seating. There is also a private room that can accommodate up to 10 people. With its large windows, the space is bright, welcoming, and comfortable for dining. A steak bento is also available for takeout, so you can enjoy it at home as well. Its homey atmosphere makes it easy for guests of all ages to visit.