Pepenero Italia-kan

Located Approx. a 10-minute walk from Tottori Station, this restaurant has continued to be loved as a pioneering destination for authentic Italian cuisine in Tottori since opening in 1980.

Its commitment to ingredients is outstanding, featuring fresh seafood from the Sea of Japan, wagyu and jidori chicken, and vegetables centered on pesticide-free organic produce. Depending on the season, it also actively incorporates game meat nurtured in the forests of Sanin, including venison.

In addition to classic pasta and pizza that let you enjoy the appeal of the ingredients, there is also a wide variety of daily à la carte dishes. Among them, the “Kataikatsuniku Plate,” dynamically plated with large cuts of beef, pork, and chicken, is the top recommendation.

Be sure to try the courses, where you can fully savor gourmet dishes prepared by the chef from appetizers to mains and desserts, as well as the value lunch sets that come with salad and your choice of rice or bread.

To pair with the food, the restaurant stocks a wide range of wines, including Japanese wines with a light taste that pair perfectly with seafood and Italian wines brewed using traditional methods. There is also a large selection of sake chosen by the owner himself and classic cocktails, so you are sure to find a pairing that suits your taste.