When you come to Osaka’s Shinsekai, you’ve got to make a pilgrimage to this famous kushikatsu spot! The coating is fried golden and crispy, and every bite is full of aroma. It goes so well with both meat and seafood.
It did start to feel a little oily toward the end, but the restaurant thoughtfully offers free cabbage. Eating it together instantly makes everything feel lighter and helps cut through the richness.
If you want to try authentic kushikatsu in Osaka, this place is definitely worth checking out!
