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A long-established shop that makes shiobiki salmon, a local specialty.
Every day, the artisans carefully check, polish, and adjust the salmon hanging inside, taking their time to make delicious salted salmon. The staff also explain the history, how the salmon is managed, and the tools they use.
The traditional Japanese architecture and the sight of so many salmon hanging up are absolutely stunning!
They specialize in traditionally air-dried and aged salmon, and seeing rows of whole salmon hanging inside is seriously impressive! You can tour the place and learn about the cultural history of salmon preservation. There are all kinds of salmon products for sale, like dried salmon and salmon rice ball fillings—both are super popular. The flavor is rich, salty, and goes perfectly with rice. If you love seafood or want to experience some unique local food culture, you definitely won't be disappointed here!
