Sato Yosuke Shoten Flagship Store
This long-established shop has inherited the Inaniwa udon production method established by the first generation Inaniwa (Sato) Kichizaemon in 1665.
I had a great time at Sato Yosuke experiencing the fun of hand-pulled noodles.
From savoring the aroma, to feeling the dough in my hands, to finally taking a bite of warm noodle soup,
it felt like I was recording a part of this trip through my taste buds.
The flavors were simple, but it was one of the happiest meals.














