王小鈞's Reviews Page 14/31

Every time I go to Japan, I tell myself, “This time, I’m not buying Shiroi Koibito.”

But once I see it at the airport, my hands honestly just grab a box anyway...

I’ve had it countless times, but the crisp cookies with white chocolate are just impossible to stop eating. It makes a great gift and is comforting to enjoy yourself too. No wonder it’s been one of Japan’s top souvenirs for so many years.

I originally just planned to walk around Tokyo Skytree, but somehow I quietly ended up carrying a box back to the hotel.

BOUL'MICH's Tokyo Skytree® Caramel Waffles are exclusive to this location. They're crispy on the outside and fragrant inside, with caramel cream that's just the right amount of sweet. Before I knew it, I had eaten half the box.

The word “limited” really does make it easy to lose all self-control!

Every time I go to Hokkaido, I make sure to leave space in my suitcase for these.

They look understated, but they’re seriously impressive! The cookies are crisp, the butter cream is rich but not heavy, and each bite has that lovely aroma of rum raisins. They’re so easy to keep eating that a whole box can quietly disappear.

No wonder they’ve been popular for over 50 years and are still a Hokkaido favorite. If you haven’t tried them, can you even say you’ve been to Hokkaido? This is one of those treats you can buy without a second thought. Great as a gift, and even better to enjoy yourself!

Whenever I go to Japan, older relatives always tell me, “Don’t forget to buy Ryukakusan for me!”

I used to think it was just a must-buy for tourists, but once I got to Japan, I realized that a lot of Japanese people carry a pack around with them too. Ryukakusan has been around since the Edo period and has over 200 years of history. It’s a classic throat-soothing and cough medicine that many households keep on hand.

When my throat feels dry or I’ve been talking too much, taking a packet really helps. No wonder friends and family always ask me to bring some back. These days, if I go to Japan and don’t bring a few boxes of Ryukakusan back to Taiwan, it feels like I missed one of my shopping missions!

The thick noodles have a firm, satisfying texture. Paired with thick-cut chashu and menma, every bite feels really fulfilling. If you like lighter-style ramen, you might fall in love with its unique soy sauce flavor.

When you’re in Osaka, don’t just go for tonkotsu ramen. Don’t miss this bowl from King-emon, packed with local Osaka flavor. It’s simple, but memorable—delicious and worth coming back for.

How can you come to Osaka and miss takoyaki?!

Tamaya’s takoyaki is a little different from what you might usually expect. The outside is lightly crisp, while the inside is soft, tender, and almost bursting. The best part is that the batter itself is full of umami, and the more you chew, the more flavorful it gets.

I heard their secret weapon is a broth simmered for hours, with lobster soup added for extra depth. No wonder there’s a subtle seafood aroma from the very first bite.

It’s not just loved by locals—it’s even featured in gourmet guides. Totally worth waiting in line for.

Osaka has so much great food, but Ajinoya Honten is still a famous okonomiyaki spot that’s worth waiting in line for!

Their okonomiyaki is made with lots of cabbage, so it’s generous, hearty, and has a nice crisp sweetness. Sure enough, the entrance was packed during mealtime. The wait wasn’t short, but the moment I got to eat it piping hot with that rich, savory sauce, it felt totally worth it!

The flavors are on the stronger side, but that really fits Osaka’s bold style. Delicious and satisfying. Don’t miss this when you’re in Osaka!

When you come to Osaka’s Shinsekai, you’ve got to make a pilgrimage to this famous kushikatsu spot! The coating is fried golden and crispy, and every bite is full of aroma. It goes so well with both meat and seafood.

It did start to feel a little oily toward the end, but the restaurant thoughtfully offers free cabbage. Eating it together instantly makes everything feel lighter and helps cut through the richness.

If you want to try authentic kushikatsu in Osaka, this place is definitely worth checking out!

One of the must-buy desserts in Osaka, and it truly lives up to the hype! Uncle Rikuro’s cheesecake smells incredibly tempting when it’s fresh out of the oven. The texture is soft, fluffy, and delicate, melting in your mouth. The cheese flavor is rich without being overly sweet. It tastes great warm or chilled, each with a different vibe. No wonder it’s such a popular spot in Osaka with lines out the door. Definitely worth picking one up to try when traveling in Japan!

A must-buy souvenir from Japan. Jaga Pokkuru really lives up to its reputation! Made with 100% Hokkaido potatoes and cut with the skin on, you can taste the natural sweetness of the potatoes. They’re crispy on the outside, fragrant inside, and seriously addictive. With sea salt from the Sea of Okhotsk, the salty-savory balance is just right. Every bite makes it hard to stop. I’ve been eating this snack for years and still love it. Adults and kids all enjoy it, and every time I go to Japan, I always bring several boxes home. Highly recommended for gifts or for yourself!