Maruya Honten Meieki 3-chome
Maruya Honten Meieki 3-chome is a hitsumabushi specialty restaurant located a five-minute walk from Nagoya Station. It is known for its hitsumabushi made with eel grilled over Bincho charcoal until fragrant, paired with 100% Japanese-grown rice. A sweet tare based on traditionally made tamari soy sauce brings out the eel’s natural umami, earning strong support from locals and tourists alike.
How could you come to Nagoya and miss hitsumabushi?
This time I visited Maruya Honten, about a 5-minute walk from Nagoya Station, and the aroma of charcoal-grilled eel hit me as soon as I walked in.
Their signature hitsumabushi was seriously amazing. For the first serving, you enjoy the simple, original flavor of the eel and rice. The eel skin was lightly charred and fragrant, while the meat was tender and delicate. I didn’t notice any bones at all, and the texture was super pleasant.
For the second serving, you add seasonings for a more layered flavor. Finally, you pour in the broth to make it like ochazuke. It was warm, smooth, and comforting, with a different surprise in every bite.
What impressed me most was how carefully the eel was prepared. There was none of that bony feeling I had imagined, so even people who are usually nervous about fish bones can dig in with confidence. Paired with the sweet-savory sauce and chewy rice, it was impossible to stop eating!
If you’re making a must-eat list for Nagoya, hitsumabushi absolutely needs to be on it. This meal was totally worth it!

















