Nishiki Market
Nishiki Market is located on Nishikikoji Street, north of Shijo Street, Kyoto’s main street. The fish market thrived here, and in 1615, it received official permission from the Edo Shogunate to expand. It is called “Kyoto’s kitchen” and offers a wide range of foods such as Kyoto vegetables, fresh-water fish from Lake Biwa, Hamo (conger pike), Guji (tilefish), Sasakarei (half-dried flounder), Yuba (tofu skin), Namafu, and pickles. Most of Kyoto’s special ingredients can be found here.
Whenever I come to Kyoto, I always think of taking a stroll through Nishiki Market~ Known as “Kyoto's Kitchen,” it's packed with all kinds of Kyoto foods and long-established shops. It's really fun to browse, eat, and shop as you go. Besides all kinds of Kyoto-style pickles, you can also find dashi tamagoyaki from Nishiki Hirano, tamagoyaki from Miki Keiran, and fresh seafood from Nishiki Uoriki. If you like pickles, don't miss long-established shops such as Nishiri and Masugo. The colorful varieties of Kyoto pickles have flavors that are also very distinctive of Kyoto. Along the way, you can also pick up popular snacks such as soy milk donuts, takoyaki, and matcha sweets. There's a new surprise every few steps. If you want to experience Kyoto's everyday side, Nishiki Market is the place to go!



















