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    I usually cook with olive oil, so I'm really looking forward to this chance to learn up close about how olives are harvested and how good oil is made. From carefully picking each olive to pressing richly aromatic olive oil, every step reflects the care and craftsmanship that goes into it. It turns out that producing a bottle of good oil isn't easy, which makes you appreciate the delicious food on the table even more〜

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Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa