Meigetsudo "Hakata Torimon"
"Hakata Dontaku" is a festival held on May 3 and 4 every year, during which the city bustles with people. The people who parade around in Dontaku costumes, playing the shamisen, flutes and drums are called "Torimon" in the Hakata dialect, and the name "Hakata Torimon" is derived from this.
A souvenir brought by a coworker from Fukuoka. If I remember correctly, the manju had a smooth white bean paste filling, and the milky flavor blended very well with the aroma of the bean paste. The outer layer was soft and not dry, and the sweetness was fairly pronounced. It combines Japanese wagashi with a Western-style milky flavor, but I’d still recommend having it with tea or coffee so it doesn’t feel too rich.

















