Linda Liao's Reviews Page 67/90

Every July is peak lavender season and also the busiest flower-viewing season in Furano. As soon as you enter Farm Tomita, you're greeted by vast fields of purple lavender and a light floral fragrance. The scenery is romantic and soothing.

Besides the lavender, another major highlight at Farm Tomita is Hokkaido melon. There are many melon-related foods in the park. The melon is sweet and juicy with delicate flesh, and having a bite of cold melon on a hot summer day really feels wonderful. There are also greenhouses, shops, and all kinds of desserts, so you can take a leisurely walk, take photos, and enjoy the food. If you also want to visit nearby attractions such as Biei and Furano, driving is the more convenient option.

Compared with GARAKU, TREASURE places more emphasis on the rich flavors of Japanese-style broth, spices, and its secret sauce. The soup is aromatic and has distinct layers of flavor. The signature recommendation is the fried chicken leg soup curry. The skin is crispy and fragrant, the meat is juicy, and the grilled or fried vegetables add distinctive textures. Japanese diners also often praise the generous amount and aroma of the vegetables. It’s a good choice for those who want something from the GARAKU family without a long wait.

A lively shopping street full of traditional Japanese charm. Both sides are lined with unique shops, souvenir stores, and food spots. I like getting ice cream from the gelato shop here. In addition to familiar flavors like strawberry and matcha, they also have unusual ones like tofu, and each one makes me want to try it. The ice cream has a smooth texture and a refreshing flavor that isn't too rich. Every time I come back, it feels like saying hello to an old friend.

When visiting Shonan, you can't miss the local specialty—shirasu rice bowls! This time, I chose a half-and-half bowl, with cooked shirasu on one side and raw shirasu on the other. The two different varieties were neatly arranged over white rice, and just looking at it made my mouth water. The cooked shirasu was tender, fresh, and fragrant, with a subtle taste of the sea. The raw shirasu was translucent and glistened beautifully in the sunlight. It looked incredibly fresh and made me want to dig right in.

To protect marine resources and preserve the ecosystem, the Japanese government regulates the shirasu fishing season, so this delicacy isn't available at all times. That's exactly why, whenever the fishing ban is lifted, food lovers can't wait to come and try it.

In early summer in June, I walked into Tsurugaoka Hachimangu, where sunlight filtered through the lush green trees. The majestic shrine and early-summer scenery came together to create an unforgettable sight. The shrine's origins date back to 1063, when Minamoto no Yoriyoshi founded it to pray for the Minamoto clan's success in battle. Later, after Minamoto no Yoritomo established the shogunate in Kamakura, he moved the shrine to its current location, making it an important center of worship in Kamakura.

The most special surprise during this visit was being lucky enough to see a couple holding a traditional wedding. From the solemn Shinto ceremony, the entire wedding was quiet and sacred, perfectly complementing the shrine's historic and elegant atmosphere. Although I was only a brief observer during my trip, I felt as though I had also shared in an important moment in their lives.

Hasedera Temple in Kamakura is one of Japan's most famous spots for viewing hydrangeas. Every May and June, hydrangeas of all colors bloom across the temple's hillside. Blue, purple, pink, and white flowers create a romantic sea of color along the winding walking path, made even more elegant and charming by the atmosphere of Kamakura's historic temple.

During hydrangea season, the small temple is often packed. If you want to enjoy the flowers at a leisurely pace, try to arrive as early as possible to avoid the crowds and get good photos.

Passing by at night, I was deeply drawn to its elegant Western-style architecture and stopped without realizing it to admire it. Since it was just before Christmas, there were still activities going on inside the church. The warm, dim lighting illuminated the historic building, adding a solemn yet cozy holiday atmosphere. That evening, I was on my way to take the ropeway to see Hakodate's night view and briefly stopped in front of the church. Unfortunately, the winter night was simply too cold to stay long, so I had to move on quickly.

One of the important shrines within Enoshima Shrine. It enshrines Benzaiten, who is associated with the sea, the arts, and good fortune, attracting many visitors. The grounds are peaceful, and the architecture has a traditional Japanese style, with a strong sense of history and culture. However, there are some stairs to climb before reaching the shrine, so keep your physical ability in mind.

The signature tonkotsu broth is rich yet smooth, and you can choose how firm you want the noodles. You can also customize the amount of green onions and the richness of the broth, so it's no wonder Ichiran has always held a special place in the hearts of Taiwanese people. My favorite part is still the individual seating design. Everyone gets their own little space, so there's no need to interact with the people next to you. You can even order and get a noodle refill at the push of a button, with almost no need to talk to the staff.

It's basically heaven for introverts!!
Even if you're alone, you can comfortably finish a piping-hot bowl of ramen with absolutely no social pressure〜

I happened to receive a promotional sample from the company before, and after trying it, I found it had a very distinctive style, with a relatively dry, crisp taste. People who prefer refreshing, smooth beers may find it less appealing. Still, quite a few of my friends really like this dry, distinctive flavor! Also, they brought in the popular band SUPER BEAVER as brand ambassadors, so as a fan, I have to show my support!