Beef Bone Oden Ichi to Ni
An izakaya serving oden inspired by Tottori's beef bone culinary tradition. Since opening near Yonago Station in 2022, the restaurant has welcomed many guests with its concept of “warmth and joy.” The highlight of Beef Bone Oden Ichi to Ni is its special broth, which combines Japanese dashi carefully prepared each morning from kombu and bonito flakes with beef bone broth simmered slowly for over 10 hours.
Beef Bone Oden Ichi to Ni, a distinctive izakaya serving exceptional late-night food!
It breaks away from the traditional bonito and kombu broth, using a rich yet smooth beef bone broth to simmer a variety of oden ingredients. The daikon and beef tendon soak up the flavorful broth, making it hard to stop eating. The atmosphere inside is lively and welcoming. In addition to classic oden, there are various snacks that pair well with drinks and a carefully selected range of sake. A steaming bowl of beef bone broth late at night is sure to become one of the most comforting and satisfying food memories of your trip!






