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    The kind of local Japanese spot locals go to, but tourists can totally enjoy too. They focus on soba and fried stuff—nothing flashy, just solid, honest flavors. It feels light and not greasy.

    The soba goes down smoothly, and the dipping sauce is just right. The fried sakura shrimp is their signature—crispy, with a really distinct shrimp flavor, and it pairs perfectly with the noodles. Prices are pretty reasonable, and the portions aren’t over the top. You finish feeling satisfied, not stuffed.

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