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    This place is really worth visiting! The old Okinawan house has so much character, and eating while sitting on tatami mats gives it a really special Japan travel vibe.

    Their signature Okinawan black pork shabu-shabu is tender and flavorful. The shoulder, pork belly, and thigh each have their own texture, and everything is served with fresh vegetables and Okinawan side dishes. The quality is great across the board. The ingredients are fresh, the portions are just right, and the meal is very satisfying.

    If you want to experience authentic local food in Okinawa, I definitely recommend adding this place to your itinerary. The atmosphere is comfortable, the food is delicious, and it’s the kind of restaurant I’d want to come back to.

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