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    This really is one of Hiroshima's most popular restaurants. There's almost always a line, but once you try it, you'll understand why everyone is willing to wait. The Hiroshima-style okonomiyaki is freshly made on the griddle, with noodles fried until slightly charred and fragrant, and the cabbage's sweetness fully brought out. Every bite has layers of flavor, and eating it piping hot is incredibly satisfying. It's inexpensive, but the portions are very generous. One serving left me so full I didn't even need dinner.
    If you don't want to wait too long, I recommend avoiding the peak lunch and dinner hours. Otherwise, a long line is completely normal. Still, I think this authentic Hiroshima-style okonomiyaki is well worth it.

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