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    When you come to Kochi, you absolutely can't miss Hirome Market, with its strong izakaya spirit! More than 60 food stalls are gathered here, and as soon as you walk in, you're surrounded by chatter, delicious aromas, and a lively atmosphere. You won't want to stop! I especially recommend the freshly seared straw-smoked bonito. It's wonderfully fragrant after being seared, and pairs perfectly with a glass of Tosa sake!

    There is communal seating, so just find an open spot and sit down. It's easy to strike up a conversation with the people next to you and instantly become part of the warm, outgoing everyday life of Kochi locals. It turns out that “Hirome” also comes from local history dating back to the Edo period. You can explore the market, enjoy the food, and experience a bit of old Kochi's story along the way. This visit truly had food, drinks, and fun!

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