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    What impressed me most was the rich broth and the springy texture of the beef offal. At first, I thought the flavor was a bit strong, but when I ate it with the bean sprouts and chives, it actually became very easy to enjoy. The beef offal soaked up the broth and became very flavorful, tasting better with every bite. At the end, I added noodles to the broth, and they soaked up all the flavor too, adding another way to enjoy the hot pot.

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