This Ferris wheel is such an iconic landmark! As the cabin slowly rises, the view of Osaka Bay gradually unfolds before your eyes. Seeing it from up high really feels different.
Sitting in the air-conditioned cabin and leisurely enjoying the scenery outside makes the whole ride very relaxing.
Tempozan Marketplace
Located within the "Tempozan Harbor Village," where you can enjoy a full day of popular spots including one of the world's largest aquariums Kaiyukan and one of the largest Ferris wheels in Japan, this large commercial facility houses about 60 stores including fashion, miscellaneous goods, accessories shops, restaurants, and food courts.
At Tempozan, besides riding the giant Ferris wheel, you shouldn't miss the nearby Tempozan Marketplace! The whole mall has a lively and fun atmosphere, with all kinds of restaurants, souvenir shops, and unique little stores to explore!
Hokkyokusei Shinsaibashi Honten
Founded in 1922, Hokkyokusei is a venerable Western-style restaurant known as the birthplace of omurice. The main restaurant was built in 1950 in the sukiya-zukuri style of traditional Japanese architecture, offering a unique moment with an iconic dish and picture-perfect view out over a Japanese garden.
Of course, when in Osaka, you have to try the famous omurice. Hokkyokusei has the strong atmosphere of a long-established Japanese restaurant, and just sitting down makes you feel like you're about to enjoy traditional Osaka cuisine.
The signature omurice looks simple, with a golden egg wrapping fragrant fried rice. It's smooth and tender, and the sweet-and-sour sauce gives it just the right flavor without being too rich!
Uncle Rikuro’s Freshly Baked Cheesecake
Uncle Rikurou's freshly baked cheesecake" has been famous in the local market since 1984 for its fluffy texture and delicious taste. Since then, its reputation has spread nationwide, and it is now known as Osaka's famous confectionery.
Osaka's extremely popular Uncle Rikuro's Cheesecake is known for its incredibly soft, soufflé-like texture. Fresh out of the oven, it's light and fluffy and melts in your mouth, with a rich egg flavor and a subtle milky aroma, without feeling heavy at all. The bottom is filled with slightly sweet-and-tart rum-soaked raisins, which cleverly cut through the richness and add another layer of flavor.
Besides eating it hot and fresh, you can also chill it for a firmer, smoother texture and a different taste. A 6-inch cake costs only around JPY 1,000, making it an excellent value and definitely a classic treat you shouldn't miss!
