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    Founded in 1933, Ganso Butadon No Pancho is a long-established and well-known butadon restaurant in Obihiro. After more than 90 years, it remains extremely popular, and you can often see people lined up outside. Its reputation is definitely well deserved!

    When the butadon arrives, the steaming white rice is completely covered with pork. The aroma of charcoal grilling makes your mouth water as soon as it gets close. The pork has an enticing smoky flavor, and together with the sauce, it’s savory without being overly salty. The sauce slowly soaks into the rice, making every bite satisfying.

    I really like this kind of simple yet memorable flavor—

    There aren’t many fancy toppings, but the charcoal aroma, sauce, and rice bring out the flavors of Tokachi, Hokkaido to the fullest.

    There’s a reason this restaurant has kept its delicious aroma going for more than 90 years. When you visit Obihiro, besides taking in Tokachi’s vast scenery, don’t forget to sit down and enjoy a bowl of Obihiro’s soul food, butadon.

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