Potama is a famous onigiri specialty shop in Okinawa, known for combining luncheon meat with tamagoyaki, white rice, and a seaweed wrap. It’s a simple combination, but it has a distinctive Okinawan character! The onigiri looks plump and substantial and feels quite hefty in your hand. The savory luncheon meat pairs with the soft and tender tamagoyaki and piping-hot white rice, creating a mix of salty and sweet flavors that’s simple yet satisfying.
The Makishi Market branch is near Kokusai Street in Naha, making it a convenient stop while shopping. It’s great for breakfast or lunch, or just when you want a quick bite during your trip! However, there may be a line during busy hours, so it’s a good idea to allow some extra time.
When visiting Okinawa, besides eating sea grapes and Okinawa soba, don’t forget to try this local-style onigiri! The ingredients may seem ordinary, but together they create a memorable flavor. The next time I visit Okinawa, I’d like to try some of Potama’s other varieties!
