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    For this day trip to Nagatoro and Chichibu, I chose a different mode of transportation from most travelers. I set out from Kumagaya aboard the SL Paleo Express steam train instead of taking the Seibu Limited Express Laview from Ikebukuro to Chichibu. Besides enjoying the natural scenery along the Chichibu Railway, I specifically set aside the afternoon for downtown Chichibu, hoping to visit some of the area’s famous power spots and try the distinctive Chichibu Pilgrimage Circuit.
    My first stop was the historic Chichibu Shrine. The carvings decorating the shrine’s main hall are quite ornate, and the intricate carvings throughout the grounds are well worth slowing down to appreciate in detail.
    As for the Chichibu Pilgrimage Circuit, after considering the departure time of my return train and how far I could walk, I decided to visit just Temple No. 15, Shorinji, which I felt a special connection with. Before setting out, I read other travelers’ accounts of their pilgrimages and always wondered what kind of appeal could make people willing to spend the time visiting these temples one by one. It wasn’t until I personally set foot on the pilgrimage route that I gradually came to understand the unique attraction of traveling through Chichibu’s mountains, forests, and communities while enjoying the local scenery and experiencing its traditional religious culture. Chichibu has 34 pilgrimage temples in total, so it looks like I’ll need to plan a separate trip dedicated to the pilgrimage if I want to visit them all.
    At the end of the trip, I arrived at Seibu-Chichibu Station, where Matsuri no Yu, connected directly to the station, was the perfect place to recharge and enjoy local food. Of course, my first choice was Chichibu’s specialty, waraji katsudon! The pork cutlets were fried until golden and crispy, coated in the restaurant’s special sweet-and-savory sauce, and served with steaming white rice. It was a very satisfying meal. I had already sampled local beer aboard the SL Paleo Express through a Chichibu Nishiki event, but before leaving, I naturally wanted to seize one last opportunity to try more beer brewed in Chichibu. As I enjoyed the food and drinks, most of the fatigue built up from walking all day seemed to disappear in an instant.
    Another delightful surprise on this trip to Nagatoro and Chichibu was the beautiful fall scenery along the way. Although the maple leaves had not yet completely turned red, they happened to look exactly the way I like them best. The intermingling shades of red, yellow, and green made the forests appear even more vivid and layered. Together with the ginkgo trees that had quietly begun turning yellow, there were beautiful views everywhere that made me stop and admire them.
    Looking back on the day, from the nostalgic steam train and Nagatoro’s natural scenery to Chichibu’s shrines, pilgrimage, and local food, every experience left me with different memories. My only slight regret is probably that I discovered so late just how captivating the scenery and charm of Nagatoro and Chichibu are. It also made me start looking forward to my next visit.

Other Reviews by Stanley Kuo

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