While walking around Kobe Nankinmachi, I came across a very long line outside ROUSHOUKI. Since it's a century-old shop founded in 1915, and its signature pork buns are considered a must-try by many visitors to Nankinmachi, I couldn't help wondering what made them so appealing. So I joined the line and bought some to try!
When I got them, I realized the buns were much smaller than I had imagined. Each one was tiny, more like a small pork bun than a regular bun. The filling had a nice pork aroma and tasted pretty good, but it wasn't especially impressive to me.
Considering the portion and price, they do feel a little expensive compared with pork buns in Taiwan. Perhaps because of the shop's century-old reputation, you can almost always see tourists lining up to try them when you visit Nankinmachi.
This time, I got to check off one of Kobe's famous foods, and now that I've tried it myself, I know what it tastes like! But for me, trying it once was enough. The next time I visit Nankinmachi, I'll probably save room for other foods!





