Before visiting Atsuta Shrine, I had seen this place recommended in quite a few travel posts, saying that Nagoya’s kishimen was a must-try. That day happened to be cold and rainy. After visiting the shrine, with my body and shoes somewhat cold and wet, I was desperately craving a steaming bowl of noodle soup. Maybe that’s just a typical Taiwanese stomach.
The shop is next to Kusanagi Plaza near the Second Torii Gate, so it’s very visible and easy to find. I ordered their signature kishimen in hot broth, with the option of adding fried shrimp. The wide, flat, smooth noodles soaked up the light, slightly sweet broth. It was simple and unpretentious, yet incredibly delicious. The moment I drank the hot broth, my whole body warmed up. Even better, I could buy a shrine-exclusive soft-serve dessert right next door. On a cold, rainy day, finishing a steaming bowl of noodle soup and then having a cold, rich soft-serve cone afterward brought such a wonderful sense of happiness. I highly recommend that travelers planning to visit Atsuta Shrine stop by and try this classic Nagoya flavor.














