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    It started out with a small wooden street cart and has now expanded across Japan, but true food lovers know that the broth made at the flagship store is on a completely different level in terms of depth and intensity. When their signature rich (kotteri) ramen arrives at the table piping hot, the golden broth—simmered for hours with lots of chicken bones and more than ten kinds of vegetables until it’s almost as thick and sticky as jam—makes you start salivating just by looking at it! Lift the noodles with your chopsticks and the rich broth clings tightly to every strand. Each slurp fills your mouth with an explosion of sweet, gelatinous richness and deep chicken flavor. Your lips even feel slightly sticky afterward. That intensely satisfying, heavy-hitting flavor really gets you completely hooked and leaves you unable to stop!

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