Peanuts from Chiba are really famous, so I bet the peanut butter here is top quality.
Aoyama Tajimaya | Review by 許維吟
Other Reviews by 許維吟
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Kadoya Okaido Branch
Kadoya Okaido Branch is one of Kadoya’s locations in Matsuyama. Kadoya originally opened as a neighborhood restaurant in Uwajima, Ehime Prefecture, in Showa 30 (1955). Conveniently located for access to Matsuyama Castle, Dogo Onsen, and central Matsuyama, the restaurant serves local cuisine with an emphasis on seasonality, quality ingredients, and engaging presentation. One dish not to miss is Uwajima tai-meshi, one of Ehime Prefecture’s signature local specialties.
The pork cutlet was super crispy—you could really hear that crunch when you bite into it! The meat was tender and juicy, and their sauce was the perfect match. Plus, you can get free refills on rice, which made the meal extra satisfying. The location is right inside the Okaido shopping street, so it's the perfect spot to recharge after shopping. Highly recommend!
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Festival of the Lights in OSAKA: Midosuji Illumination
The “Festival of the Lights in OSAKA,” which bathes Osaka’s nights in beautiful, fantastical light, is an event centered around two core programs: the “Midosuji Illumination,” held along Midosuji, Osaka’s iconic boulevard, and the “OSAKA Hikari-Renaissance,” held in Nakanoshima, a symbol of Osaka as a city of waterways.
In a word, beautiful!
It has a totally different vibe compared to the glitz of Roppongi in Tokyo. -
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Umi-no-Eki (Marine Terminal) Naoshima
A Miyanoura Port Ferry Terminal “Umi-no-Eki Naoshima” in Naoshima. An innovative design typical of Naoshima, an island of art with a large roof covering most of the site including a café, waiting area and a tourist information office dotted under the roof in glass box-like structures.
As the gateway to Naoshima, the port itself is designed with a real artistic touch. Even the terminal looks stylish.
