The rich flavor of the fresh milk ice cream goes perfectly with the crispy wafer shell. It has an old-school, nostalgic taste. After enjoying the ice cream, you can take a walk by the seaside.
Karasawa | Review by 林進權
Other Reviews by 林進權
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La Maison de Graciani Kobe Kitano
A French restaurant housed in the elegant two-story wooden Former Graciani Residence, built in 1909. Known as the “White Mansion,” the pure white exterior combines the refined style of its original construction with a modern touch, creating a soothing atmosphere. Within this classical setting, guests can enjoy innovative French cuisine that respects tradition while embracing creativity.
The atmosphere is fantastic! The French cuisine is refined and delicious, and the plating is so beautiful—it’s like art. The service is super attentive, making it a top pick for dates or celebrations. After your meal, you can take a romantic stroll around the Kitano area. Highly recommended for a special night out!
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Tanimoto Kamaboko-Ten, Dogo
Tanimoto Kamaboko-ten is a long-standing Kamaboko shop established in 1916. Traditional techniques had been inherited by craftsmen with a first class in the national qualification as a fish paste product manufacturing technician.
Traditional fish paste snacks paired with draft beer make for an amazing combo. 👍
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Local Cuisine Goshiki
A historical Japanese cuisine restaurant established in 1635. One can enjoy regional cuisine that uses many local ingredients such as fresh red seabream, Iyo-wagyu (Iyo beef cattle) and Hime-pork.
This place has over 400 years of history! The Goshiki somen set is packed with ingredients, reasonably priced, and really worth it.