Super convenient for kids to eat with rice.
Saru Kani Gassen | Review by 胡慧敏
Other Reviews by 胡慧敏
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Ganso Shiodaifuku Mizuno
Located within Sugamo Jizo-dori, this Japanese confectionery shop has been in business since 1937. Following the previous generation's wish to create a specialty product and invigorate the town, "Shio Daifuku" was developed after much experimentation and launched in 1963. It has gained fans over the years, becoming a beloved signature item of Sugamo.
Usually, mochi in Japan is super sweet, but this was my first time trying a salty one. It goes perfectly with 'ocha' (tea)!
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Chinese Noodle Shop Kiraku
Just 8-minutes by foot from the Hachiko exit of Shibuya Station and perched in the retro Shibuya Hyakkendana shopping district you’ll find this beloved neighborhood Chinese restaurant that has been serving customers for over 70 years. Locals and the savviest of travelers love and know this shop for its noodles, thanks to the jaw-dropping number of some 400 bowls of noodles sold each day.
I love their wonton noodles and ramen—both are really tasty.
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Daikokuya Tempura
First established in 1887, this tendon (rice bowl topped with tempura) restaurant is a noted dining spot in Asakusa, one of Tokyo’s major areas for eating tendon.
After shopping, I came here for a meal. The food was tasty and the owner was super friendly.